Pork Tenderloin - Recipe

Difficulty:  Easy
Prep Time:  15 minutes
Cook Time:  1.5 hours
Smoker Temp:  325 degrees F
Meat Finish Temp:  145 degrees F

What You'll Need
- Pork Tenderloin
- Famous Dave's Rib Rub

Cooking Instruction

1. Rinse off tenderloin under sink with cold water and pat dry
1. Some soak their tenderloin overnight, I did not for this cook and it still tasted good, wasn't dried out.  Next loin I do, I'll soak in something fancy and report results.
2. Set loin on cookie sheet and coat with Famous Dave's Rib Rub on the top of the loin and flip to coat the bottom.
3. Bring smoker to 325 degrees
1. I cooked this on a Pit Boss K22, kamado style grill, without a heat deflector.  I wish I would've cooked with a heat deflector, as the bottom on the tail was burnt. So if your into that thing, there you go.  But cooking with a deflector is not a necessity.
4. After temperature steady at 325, cook for hour and half.
5. Once internal meat temp is 145 F, it is ready to be taken off.
6. Let stand for 10-15 minutes, slice and serve HOT!